Sauce and Condiments

Sauces are thick liquids served with food or during the preparation of dishes, usually savory dishes, to add moistness and flavor.  Sauces are used to balance the food while improving its taste and its texture.

Greece's fertile land produces excellent basic ingredients for the creation of tasty sauces; tomatoes and olive oil are used to make delicious sauces for pasta, meat and poultry.

There are also a variety of Greek condiments: the famous tzatziki (yoghurt with cucumber, garlic and olive oil) always found next to a souvlaki, skordalia (a garlic dip mad with either bread or potatos) usually served next to fried cod, tyrokafteri (feta cheese with chili peppers) which usually accompanies grilled meats and of course ladolemono (virgin olive oil with lemon and oregano) which always accompanies fresh grilled fish.


Producers with Sauce and Condiments

Producers

Ta Mylelia
Oi Goumenisses
Papadimitriou Kalamata
Alpha Gefsi
Aggelakopoulos Estate
Papadopoulos S.A.
Appetizers Bonita
Vinegar Top
Mediterra Masticha Shop
Company Viosal

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articles about Sauce and Condiments

Five Steps to eat more like a Mediterranean this year. Step 5: It’s all about the condiments.

The final step to eat like a Mediterranean is to add herbs, garlic and lemon to everything. Ok, well almost everything. We know from research that the Mediterranean diet is not about eating...

Popular Condiment Oregano Gains Super-Herb Status

Oregano sometimes called a spice (even though it's a herb) is an important part of the Greek diet. Most people know it as an ingredient in pizza or associate it only with Italian food but Greeks...