Snacks and Bakery

Bread, savory and sweet pastries, rusks, cookies and anything made from flour are considered flour confectionary.  Bread is very important in the Greek diet and therefore there are many different kinds: zimoto, horiatiko, polisporo (with various seeds), prozimi, with corn flour, or with various herbs, olives, cheese etc.

One of the most common snacks in Greece are pies; filo pastries stuffed with various ingredients.  Each area tends to have its own recipe for its local pies; cheese pies, spinach pies, leek pies, pumpkin pies, meat pies, chicken pies and many more.  There is also a great tradition in baking various types of cookies and rusks; Crete also has its own Protected Designation of Origin (PDO) rusk, the Cretan rusk.


Producers with Snacks and Bakery

Producers

Xrisafis Lemnos
Arcadiani Arcadiani
Krousaniotissa Krousaniotissa
Elviart SA
Wellaby's Wellaby's
Haitoglou Bros
The Manna
Felea Goods
Mediterra Masticha Shop
Company Terkenlis

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